Founded in 1991, Skiba is more than a company – it is our family success story, which has grown from a small factory into a brand with international reach. Today, we are a modern manufacturer with great potential, our own raw material and advanced production lines, but we still retain a family atmosphere and a commitment to tradition. We combine professionalism with a partnership approach, building long-term relationships based on quality, trust and joint development. We are united by taste, passion and people.
2 modern production facilities
our own pig slaughterhouse
cooperation with Polish farmers
our own specialised transport
high-bay cold store and plate freezing
By combining tradition with modern solutions, we have created a unique range of cold cuts and pork meats that have won recognition both in Poland and abroad.
Our aim is to create products that not only delight with taste, but also inspire you to spend time with your loved ones, celebrating every moment together.
Our mission is a simple but flavourful idea: “We are to grow with taste”. We are constantly striving for excellence, following a path of continuous development that aims not only to satisfy palates, but also to inspire moments together at the table.
We imagine a world where every meal becomes a special moment – full of flavour, memories and intimacy. We create products that not only delight with great taste, but also bring people together at the table, building relationships and celebrating everyday moments.
Our passion is to constantly improve traditional recipes and discover new flavours. We draw on the richness of our Kashubian roots, combining them with a modern take on the culinary arts. As a result, our products are made for those who appreciate quality, taste and the joy of feasting together.
On 12 August 1991, Andrzej Skiba created a company with a passion and a dream and began his journey with just 12 people and 20 products. On the same day, we opened our first shop in Chojnice, beginning to build something more than a business – a unique bond with people for whom taste and quality have become an everyday reality.
Just one year after starting the business, we expanded the plant and opened the first wholesale outlet in Bydgoszcz so that our meat and cold cuts could reach a wider range of customers. It was soon joined by a wholesale outlet in Koszalin, opening up new opportunities for growth and building the foundations for our further expansion.
Our production increased by 50% and the plant expanded by 220 m². A key moment in 1993 was the launch of our own pig slaughtering in Czersk, which allowed us to control the quality and freshness of our products even better. It was a time of bold decisions that have driven our development.
We celebrated five years in business and our products have won acclaim across the country. We have received many awards and prizes in prestigious charcuterie competitions, which have recognised the exceptional quality and taste of our products. Our team already comprised 229 people, and our shared success gave us the energy to continue growing.
In 2001, we took the key decision to build a modern processing plant, which opened two years later. Alongside this important step, we designed a new logo, symbolising the modernisation and dynamic development of the Skiba brand.
In 2005, we took the decision to build a modern pig slaughterhouse, which we launched just two years later. This provided us with our own raw material for production, fully controlled at every stage. Today, it is one of the most modern plants in Poland and Europe and sets standards in the industry.
In 2010, we took another step towards modernising our operations. We modernised the plant, expanding it with a high-bay cold store, supporting our quality and efficiency.
2012 opened up new markets and opportunities. We obtained a license to export to China, Russia, Singapore and South Korea, and soon afterwards also to the USA. Dynamic export growth meant that in 2015 almost half of our products went to foreign markets, strengthening our position worldwide.
In 2016, we converted to a joint-stock company (spółka akcyjna). The company continues to operate as a Polish family brand based on mutual respect, tradition and development. The legal change has opened up new opportunities, but our values have remained the same.
Since 2018, we have been implementing Lean Management processes to manage the company even more efficiently. We visualise goals, optimise operations and continuously improve processes, with a focus on smart growth and opening up new opportunities. This is the next step in building a modern and dynamic company.
2021 was a special year for us – we celebrated our 30th anniversary as a Polish family company. Three decades of continuous development and quality work is our success. In all these years, there has not been a year in which we did not invest in expanding and upgrading our facilities to constantly set new standards in the industry.
In 2024, in the spirit of continuous development, we refreshed our brand image. The new logo proudly highlights the year of the company’s founding, and our claim “Connected by taste” has become an expression of the values that define our business. The redesigned packaging communicates even better who we are – a Polish, family-owned company from Kashubia.
People are the most important. For employees, we are a stable and safe place to work. For our customers, a guide to a world of unique flavours, and for suppliers, a reliable business partner.
We are committed to the highest quality, as confirmed by numerous certificates and awards. By monitoring processes and applying rigorous standards, our clients can be sure that they receive products that are tasty, safe and healthy.
Development is about expanding the knowledge and expertise of staff. We value openness and a creative approach to work. We invest in modern technology and machinery to sustainably produce the highest quality food.
We are task-oriented, initiating action and motivating ourselves and others to achieve the goals set. Enthusiasm, courage and transparent principles unite the company’s staff.
Personal culture and business ethics create brand image and success. Among employees, we promote respect, which brings the team together and contributes to the company’s development. When working with suppliers and clients, we rely on mutual trust and conditions that satisfy both parties.
Udogodnienia
